Wedding Cupcakes with four different flavors. Little flowers were the Hummingbird Cupcakes with Buttercream Icing, White H's were Chocolate filled with a Cream Cheese Chocolate Chip filling and topped with a Cream Cheese Buttercream Icing, Purple open Hearts were Vanilla Bean with Vanilla Bean Buttercream icing, and Butterflys were Snickerdoodle with Carmel icing.
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